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Table of Contents
Thursday 10 December 2015
Conference opening and sessions 1 & 2
- 14:00 – Welcome message by Alain Faber, director of MNHNL
- 14:05 – Opening of the euro-ibra 2015 Conference
- 14:05 – The activities of IBRA, by Ivan Kreft
- 14:20 – A project on history of Buckwheat, by Christian Zewen
- 14:25 – Practical information, by Christian Ries
- 14:30 – SESSION 1 – Chair: Gunilla Wieslander
- 14:30 – Henryk Zielinski, Olsztyn, PL
Buckwheat food factory of the future may offer products with inhibitory activity against formation of advanced glycation end-products - 14:55 – Krzysztof Dziedzic, Poznan, PL
Anticancer effect of in vitro digested buckwheat products (Fagopyrum esculentum Moench) on HT-29 human colon cancer cell line - 15:20 – Hansjörg Hagels, Ingelheim/Rhein, DE
Health-active Compounds in Buckwheat Products - 15:45 – Coffee break
- 16:30 – SESSION 2 – Chair: Hansjörg Hagels
- 16:30 – Dan Norbäck, Uppsala, SE
How common is buckwheat allergy in Sweden and China? - 16:55 – Gunilla Wieslander, Uppsala, SE
Cultural and medical aspects of buckwheat in Sweden - 17:20 – Marija Gregori, Naklo, SI
Buckwheat (Fagopyrum esculentum Moench) low molecular weight seed proteins are restricted to the embryo and are not detectable in the endosperm - 18:00-20:30 – Official Conference Reception at the Museum
Friday 11 December 2015
Conference sessions 3-6
- 09:00 – Stanko Vorih & Marija Horvat, Maribor, SI
Show cooking – preparation of Slovenian buckwheat cakes - 09:30 – SESSION 3 – Chair: Mateja Germ
- 09:30 – Ivan Kreft (Paula Pongrac), Ljubljana, SI
Spatial distribution of mineral elements in Tartary buckwheat grain, groats and sprouts - 09:55 – Mateja Germ, Ljubljana, SI
The effect of sulphur and selenium on two species of buckwheat - 10:20 – Sven-Erik Jacobsen, Taastrup, DK
Buckwheat status in Denmark - 10:45 – Coffee break
- 11:30 – SESSION 4 – Chair: Blanka Vombergar
- 11:30 – Kiyokazu Ikeda, Kobe, JP
Buckwheat: its utilization in Japan and our buckwheat research - 11:55 – Ivan Kreft, Ljubljana, SI
Buckwheat at a forest-agriculture interface in Europe and Asia - 12:20 – Nina Rangus, Šentjernej, SI
Presentation of Rangus Mill activities - 12:15 – Poster session (inserted because there was 1/2 hour left after this session)
- 12:45 – Lunch
- 14:00 – SESSION 5 – Chair: Ivan Kreft
- 14:00 – Blanka Vombergar, Maribor, SI
The Use of Tartary Buckwheat in Gastronomy – Development and Trends - 14:25 – Olivia Kraef-Leicht, Berlin, DE
The Tartary Buckwheat Culinary Culture of the Nuosu Yi people of Liangshan (China) - 14:50 – Almute Grohmann-Sinz, Berlin, DE
Moulds for shaping and decorating Tartary buckwheat foods - 15:15 – Coffee break
- 16:15 – SESSION 6 – Chair: Marjo Keskitalo
- 16:15 – Jerzy Grabinski, Pulawy, PL
The problems in cultivation of buckwheat in Poland - 16:40 – Malgorzata Wronkowska, Olsztyn, PL
Wet-milling of buckwheat with or without hull - 17:05 – End of Session 6
Saturday 12 December 2015
Session 7, Guided visit, conference closing, departure
- 09:30 – SESSION 7 – Chair: Kiyokazu Ikeda
- 09:30 – Jacek Kwiatkowski, Olsztyn, PL
Prospects for growing and using Tartary buckwheat in Poland - 09:55 – Marjo Keskitalo, Jokioinen, FI
Farming practices and yield variation of buckwheat in Finland
- 10:20 – Conference closing & Coffee break
- 10:50 – Christian Ries & Alain Frantz
Guided visit of the Exhibition on Luxembourgish Explorators in Latin America - 13:00 – End of guided visit, departure of participants
Poster presentations
- Danuta Górecka, Krzysztof Dziedzic, Artur Szwengiel, Hanna Sulewska, Rafal Sobieszczanski, Dominika Radzikowska & Anna Brzozowska, Poznan, PL
The content of dietary fiber and polyphenols in buckwheat (Fagopyrum tataricum) depending on the morphological parts of the plant - Dagmar Janovská, Prague, CZ
Common buckwheat in the Czech Republic - Joanna Klepacka, Elzbieta Gujska, Elzbieta Tonska. Olsztyn, PL
Characteristics of phenolic compounds and minerals in buckwheat grains and groats - Grazyna Podolska, Pulawy, PL
The influence of agronomic factors on flavonoid content in buckwheat seeds - Alicja Zemanek, Cracow, PL
Buckwheat in old Polish literature (until the eighteenth century) - Diana Zwahlen, Carolin Luginbühl, Eduardo Alejandro Pérez Torres, Jürg Hiltbrunner, Bruno Studer & Achim Walter, CH
Buckwheat research to diversify cropping systems – activities in Switzerland