Programme

→ Download the final programme of the conference [PDF, 95 KB]

Thursday 10 December 2015

Conference opening and sessions 1 & 2

  • 14:00 – Welcome message by Alain Faber, director of MNHNL
  • 14:05 – Opening of the euro-ibra 2015 Conference
  • 14:05 – The activities of IBRA, by Ivan Kreft
  • 14:20 – A project on history of Buckwheat, by Christian Zewen
  • 14:25 – Practical information, by Christian Ries
  • 14:30 – SESSION 1 – Chair: Gunilla Wieslander
  • 14:30 – Henryk Zielinski, Olsztyn, PL
    Buckwheat food factory of the future may offer products with inhibitory activity against formation of advanced glycation end-products
  • 14:55 – Krzysztof Dziedzic, Poznan, PL
    Anticancer effect of in vitro digested buckwheat products (Fagopyrum esculentum Moench) on HT-29 human colon cancer cell line
  • 15:20 – Hansjörg Hagels, Ingelheim/Rhein, DE
    Health-active Compounds in Buckwheat Products
  • 15:45 – Coffee break
  • 16:30 – SESSION 2 – Chair: Hansjörg Hagels
  • 16:30 – Dan Norbäck, Uppsala, SE
    How common is buckwheat allergy in Sweden and China?
  • 16:55 – Gunilla Wieslander, Uppsala, SE
    Cultural and medical aspects of buckwheat in Sweden
  • 17:20 – Marija Gregori, Naklo, SI
    Buckwheat (Fagopyrum esculentum Moench) low molecular weight seed proteins are restricted to the embryo and are not detectable in the endosperm
  • 18:00-20:30 – Official Conference Reception at the Museum

Friday 11 December 2015

Conference sessions 3-6

  • 09:00 – Stanko Vorih & Marija Horvat, Maribor, SI
    Show cooking – preparation of Slovenian buckwheat cakes
  • 09:30 – SESSION 3 – Chair: Mateja Germ
  • 09:30 – Ivan Kreft (Paula Pongrac), Ljubljana, SI
    Spatial distribution of mineral elements in Tartary buckwheat grain, groats and sprouts
  • 09:55 – Mateja Germ, Ljubljana, SI
    The effect of sulphur and selenium on two species of buckwheat
  • 10:20 – Sven-Erik Jacobsen, Taastrup, DK
    Buckwheat status in Denmark
  • 10:45 – Coffee break
  • 11:30 – SESSION 4 – Chair: Blanka Vombergar
  • 11:30 – Kiyokazu Ikeda, Kobe, JP
    Buckwheat: its utilization in Japan and our buckwheat research
  • 11:55 – Ivan Kreft, Ljubljana, SI
    Buckwheat at a forest-agriculture interface in Europe and Asia
  • 12:20 – Nina Rangus, Šentjernej, SI
    Presentation of Rangus Mill activities
  • 12:15 – Poster session (inserted because there was 1/2 hour left after this session)
  • 12:45 – Lunch
  • 14:00 – SESSION 5 – Chair: Ivan Kreft
  • 14:00 – Blanka Vombergar, Maribor, SI
    The Use of Tartary Buckwheat in Gastronomy – Development and Trends
  • 14:25 – Olivia Kraef-Leicht, Berlin, DE
    The Tartary Buckwheat Culinary Culture of the Nuosu Yi people of Liangshan (China)
  • 14:50 – Almute Grohmann-Sinz, Berlin, DE
    Moulds for shaping and decorating Tartary buckwheat foods
  • 15:15 – Coffee break
  • 16:15 – SESSION 6 – Chair: Marjo Keskitalo
  • 16:15 – Jerzy Grabinski, Pulawy, PL
    The problems in cultivation of buckwheat in Poland
  • 16:40 – Malgorzata Wronkowska, Olsztyn, PL
    Wet-milling of buckwheat with or without hull
  • 17:05 – End of Session 6

Saturday 12 December 2015

Session 7, Guided visit, conference closing, departure

  • 09:30 – SESSION 7 – Chair: Kiyokazu Ikeda
  • 09:30 – Jacek Kwiatkowski, Olsztyn, PL
    Prospects for growing and using Tartary buckwheat in Poland
  • 09:55 – Marjo Keskitalo, Jokioinen, FI
    Farming practices and yield variation of buckwheat in Finland
  • 10:20 – Conference closing & Coffee break
  • 10:50 – Christian Ries & Alain Frantz
    Guided visit of the Exhibition on Luxembourgish Explorators in Latin America
  • 13:00 – End of guided visit, departure of participants

Poster presentations

  • Danuta Górecka, Krzysztof Dziedzic, Artur Szwengiel, Hanna Sulewska, Rafal Sobieszczanski, Dominika Radzikowska & Anna Brzozowska, Poznan, PL
    The content of dietary fiber and polyphenols in buckwheat (Fagopyrum tataricum) depending on the morphological parts of the plant
  • Dagmar Janovská, Prague, CZ
    Common buckwheat in the Czech Republic
  • Joanna Klepacka, Elzbieta Gujska, Elzbieta Tonska. Olsztyn, PL
    Characteristics of phenolic compounds and minerals in buckwheat grains and groats
  • Grazyna Podolska, Pulawy, PL
    The influence of agronomic factors on flavonoid content in buckwheat seeds
  • Alicja Zemanek, Cracow, PL
    Buckwheat in old Polish literature (until the eighteenth century)
  • Diana Zwahlen, Carolin Luginbühl, Eduardo Alejandro Pérez Torres, Jürg Hiltbrunner, Bruno Studer & Achim Walter, CH
    Buckwheat research to diversify cropping systems – activities in Switzerland