Buckwheat speculoos

Crunchy cookie to be served with a cup of tea or coffee.

Buckwheat speculoos
Print Recipe
Buckwheat speculoos
Print Recipe
Ingredients
  • 100 g butter Butter will take about two hours to soften to the "Beurre pommade" stage of room temperature once set out of the fridge.
  • 100 g soft brown sugar Small dark brown moist sugar cristals produced from sugar beet and called cassonade in Belgium and Northern France
  • 30 g white sugar
Servings:
Share this Recipe
 
Powered byWP Ultimate Recipe